SCROLL DOWN FOR THE SET LUNCH MENUS & COMPETITION RESULTS
* Competition results at bottom of page.
Chers Amis,
Michel Roux Jr. and I, would like to share our passion for French Food and Wine with YOU!
By completing a form with your email address when you visit us, you become a "Friend of Le Bouchon".
The number on this membership form is Exclusively Yours!
Each week numbers will be drawn and shown here at the bottom of this page.
Weekly prizes will vary from a special offer to a free meal and wine for up to 6 people!!!!
As a "Friend" you will be eligible to attend our Special "By invitation only" Dinner and Wine Tastings under the supervision of our Guest Sommeliers and Head Chef Eric Landeau, formerly of Le Gavroche.
Become a "Friend of Le Bouchon", visit us soon!!
A bientot!
Ian Stoppani
LE PLAT DU JOUR
Available MON to FRI 2-3pm
Please ask your waiters £7.95
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Set Menus
£15.00 for 3 courses
Available all day 7 days a week
6 Escargots
ou
La Salade du Lardu
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Rognons de Veau aux Graines de Moutardes, Tagliatelle
Les Grandes Moules a la Creme ou Marinieres
Risotto Saffrane
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Dessert du Jour
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£27.50 FOR 3 COURSES
Assiette de Charcuterie
Beignet de Gambas
Salade de Roquette et d'Asperges au Parmesan, Vinaigrette aux Truffes
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Cote de Boeuf (for 2 People)
Filet de Bar Grille au Citron, Fenouil Braise
Risotto Saffrane
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Profiterole au Chocolat
Creme Brulee
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£35 FOR 5 COURSES
Les Canapés de Foie Gras sur Toast
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Assiette de Jambon de Bayonne
Beignet de Gambas
Salade de Roquette et d’Asperges au Parmesan,
Vinaigrette aux Truffes
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Les Six Escargots de Bourgogne
Feuilleté de St Jacques, Velouté aux Herbes
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Côte de Boeuf, (min for 2 Peoples)
Bar Entier Grille au Thym, sauce Aioli
Risotto aux Champignons Sauvages
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Profiterole au Chocolat
Crème Brulee
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Competition results
Number 820:Two Courses Dinner for 4 including a Kir or a 25cl glass of Kronenbourg on Tuesday 6th of May 2008 7:30pm
Number 681: Two Courses Dinner for 2 including a Kir or a 25cl glass of Kronenbourg on Thursday the 8th of May 2008 7:30pm
Number 1128 : A bottle of House Champagne or a Jug of Pimm's Sat the 10th of May 2008
Please call 020 7738 0307 to book your Prize
Prizes not taken on the day become forfeit
