Le Bouchon is the tour de force in authentic French cooking. Set up in 1986 by Ian Stoppani and Bruno Laurent, it has been a stronghold for expats and those looking for the unadulterated French Brasserie experience.
Le Bouchon is the tour de force in authentic French cooking. Set up in 1986 by Ian Stoppani and Bruno Laurent, it has been a stronghold for expats and those looking for the unadulterated French Brasserie experience.