Perfect for all the Cheese lovers who want to learn more about the different regional varieties, how they are made, who makes them, how to look after them and when they are at their best. All of the cheeses will be tasted alongside a range of maestro's favourite wine matches.

Fromellier: Jean Claude Ali Cherif
Dates for 2010: every last Tuesday and Wednesday of each month. From 6pm.
Price: £50 pp