Designed to unlock the mysteries of food and wine matching. You will be guided through a series of dinners where will be explained the rationale behind the matches. We'll starting the year with Beef, from Carpaccio to Cheek and everything in between. Then moving on though the year looking at other animals and fish as they come into season.

Head Sommelier: Donald Edwards

Dates for 2010: 16th Feb, 23rd March, 20th April, 18th May, 22nd June, 20th July, 17th Aug, 21st Sept, 19th Oct, 16th Nov. From 6pm

Price: £80 pp