LES ENTREES

Asperges au Parmesan, Vinaigrette aux Truffes £8.95
Asparagus, Parmesan shavings and Truffles Dressing

La Tarte Fine aux Oignons Caramelises et Olivade £6.95
Caramelised Onion Tart served with an Olive Dressing

Les Miettes de Crabes £8.50
Flaked and Seasoned White Crab Meat with a Fresh Spiced "Bloody Mary"

La Salade Frisee, Betteraves et Foie de Volaile, Vinaigrette Framboise £5.50
Curly Endive Salad Tossed with Roasted Beetroot, Panfried Chicken Liver with Raspberry Vinegar Dressing

Les St Jaques Grillees vinaigrette aux Agrumes £12.95
Grilled Scallops with a light Grapefruit, Lime and Orange Dressing

Assiette de Saumon Fume D'Ecosse Brioche Toastee £8.75
Scottish Smoked Salmon served with Toasted Brioche

Les Douze Escargots De Bourgogne £8.95
Twelve Snails Cooked in Garlic Butter

Les 6 Huitres Fine Claires £12.50
Six fine Claires Oysters

Le Fromage de Tete de Veau sauce Ravigote £7.95
Veal Brawn Terrine served with Herbes and Capers Vinaigrette

Le Plateau de Fruits de Mer (pour Deux) £32.00
A Selection of Cooked and Fresh Seafood Platter

Terrine de Foie Gras, Gelee de Montbazillac £13.00
Homemade Foie Gras Terrine served with Montbazillac Jelly

La Terrine de Campagne, Compote d'Oignons Rouges £5.95
Le Bouchon's Very Own Farmhouse Terrine with Red Onion Chutney

Petite Moules Marinieres ou Poulettes £7.50
Mussels in White Wine and Shallots Sauce with or without cream

 

 

 

LES POISSONS

Les Grandes Moules Poulettes ou Marinieres £12.00
Mussels in White Wine and Shallots sauce with or without Cream.

Le Pavé de Saumon Poche, Sauce Antiboise £15.50
Lightly Poached Salmon Fillet served with a Tomato, Basil and Olive Oil Dressing 

Le Sole-Limande Rotie facon Meuniere £18.00
Roasted Lemon Sole with a Lemon and Parsley Butter Sauce

Le Plateau de Fruits de Mer (Pour Deux) £32.00
A selection of Cooked and Fresh Seafood Platter

LES VIANDES

Ravarin D'Agneau Printanier £18.50
Light Lamb Stew with Spring Vegetables and Potatoes

Cuisse de Canard Confitesaux Cepes en Persillade et Pommes de Terre Sautees £17.50
Traditional Duck Leg Confit served with Ceps and Sauteed Potatoes

 

Andouillette Grillee a la Graine de Moutarde et Pommes Mousseline £15.00
Strong Flavoured Tripe Sausage grilled and served with a Grain Mustard Sauce and Mash

Steak Tartare £18.00
Finely Chopped Raw Fillet of Prime Scotch Beef, Capers, Shallots & Spices

LES GRILLADES DE BOEUF

Chateaubriand 18oz (500grs), for 2 People £49
Beef Tenderloin with French Fries and a Bearnaise or Green Pepper sauce

Cote de Boeuf, for 2 People £42
Rib of Beef with French Fries, Salad and a Bearnaise or Green Pepper sauce

Steak Frites Traditionnel (250grs) £17.95
Steak Firtes Traditionnel (400grs) £28.75
Rib-Eye Steak with French Fries and a Bearnaise or Green Pepper sauce

Filet de Boeuf (200grs) £19.95
Filet de Boeuf (300grs) £ 29.95
Fillet of Beef with French Fries and a Bearnaise or Green Pepper sauce

LES VÉGÉTARIENS

Le Tarte Fine aux Oignons, Asperges et Olivade £9.95
Caramelised Onion Tart served with Asparagus and an Olive Dressing

Croustillant de Chevre et Legumes Provencale £11.00
Provencale Vegetables in a Pastry case topped with Melted Goat Cheese and served with a Light Chive and Butter Sauce

 

Les Pates 

Les Pennes Arabiatta £9.95
Penne Pasta in a Spicy Tomato Sauce

Les Tagliatelles aux Fruits de Mer £12.95
Tagliatelle in a Seafood and Shellfish Cream Jus

Amandes / Pain et Beurre £2.00
Stuffed Olives £2.50
La Salad Vert £3.00
Saucissons et Cornichons / La Salad Mixte £3.95

Pomme Puree, Pommes Vapeur, Frites, Tagliatelle, Haricot Vert, Epinards, Cassolette de Legumes, Tomate Provencale £3.95

Petit Pois a La Francaise, Asperges, Gratin Dauphinois £4.50

LES DESSERTS

Mousse Au Chocolat et Langue de Chat £6.00

Crème Caramel £6.00

La Tarte au Citron £6.00

Le Salad de Fruits Frais £6.00

Profiteroles a la Glace Vanille £6.00

La Baba au Rhum, Peche Poche et Chantilly a la Vanille £8.50